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Scramble Egg

Ingredients:

  • Garlic
  • Shallot
  • Lemon grass
  • Galangal
  • Sugar
  • Kaffir lime leaf
  • Salt
  • Egg

 

Instructions:

  1. Prepare herb ingredients by cutting them to be very small pieces.
  2. Beat eggs, salt, sugar and herbs in medium bowl until blended.
  3. Heat a small non-stick frying pan for a minute.
  4. Pour in egg mixture. As eggs begin to set, without stirring for 20 seconds, gently pull the eggs across the pan with a spatula, forming large soft curds.
  5. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
  6. Remove from heat and serve immediately.

Note:

  1. If you are not able to find fresh lemon grass, and galangal in your area, you can use them as powder.
  2. If you are not able to find fresh kaffir lime leaves, you don’t have to use it – nothing tasts the same as kaffir lime leaves.

Flexible Online Booking!

Pay Only
20% Now

2021 PROMOTION

Book a tour at Elephant Hills with just a 20% fully refundable deposit! The rest of the tour price can be paid anytime up until 7 days before the tour departure!
Valid for any tour booking until Jan 31st.

Flexible Online Booking!

Pay Only
20% Now

2021 PROMOTION

We understand that in times like these you are dreaming of your next getaway, but you also want full flexibility with your holiday plans.

Book a tour at Elephant Hills with just a 20% fully refundable deposit! The rest of the tour price can be paid anytime up until 7 days before the tour departure!
Valid for any tour booking until Jan 31st.

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