fbpx

Chicken in coconut milk soup

Ingredients:

  • Garlic
  • Shallot
  • Lemon grass
  • Turmeric
  • Chili (Up to you)
  • Galangal (Thai ginger)
  • Sugar
  • Kaffir lime leaf
  • Salt
  • Coconut milk
  • Chicken

 Instructions:

  1. Prepare herb ingredients by cutting them into big pieces (only for flavor)
  2. In a medium saucepan, combine coconut milk, garlic, shallot, turmeric, galangal, lemon grass and Kaffir lime leaf and bring to boil over high heat.
  3. Add chicken, sugar, salt and chili.
  4. Reduce heat and simmer for 10 – 20 minutes, until chicken is firm and the aroma of the herbs is fairly strong.
  5. Once the chicken is cooked through and the soup is seasoned as you like, serve with hot jasmine rice and … enjoy!

Note:

  1. If you are not able to find fresh lemon grass, and galangal in your area, you can use them as powder.
  2. If you are not able to find fresh kaffir lime leaves, you don’t have to use it – nothing tastes the same as kaffir lime leaves.

Flexible Online Booking!

Pay Only
20% Now

2021 PROMOTION

Book a tour at Elephant Hills with just a 20% fully refundable deposit! The rest of the tour price can be paid anytime up until 7 days before the tour departure!
Valid for any tour booking until Jan 31st.

Flexible Online Booking!

Pay Only
20% Now

2021 PROMOTION

We understand that in times like these you are dreaming of your next getaway, but you also want full flexibility with your holiday plans.

Book a tour at Elephant Hills with just a 20% fully refundable deposit! The rest of the tour price can be paid anytime up until 7 days before the tour departure!
Valid for any tour booking until Jan 31st.

JUNGLE FEVER?

Sign-up to get the latest updates, deals and more.