Chicken in coconut milk soup

Ingredients:

  • Garlic
  • Shallot
  • Lemon grass
  • Turmeric
  • Chili (Up to you)
  • Galangal (Thai ginger)
  • Sugar
  • Kaffir lime leaf
  • Salt
  • Coconut milk
  • Chicken

 Instructions:

  1. Prepare herb ingredients by cutting them into big pieces (only for flavor)
  2. In a medium saucepan, combine coconut milk, garlic, shallot, turmeric, galangal, lemon grass and Kaffir lime leaf and bring to boil over high heat.
  3. Add chicken, sugar, salt and chili.
  4. Reduce heat and simmer for 10 – 20 minutes, until chicken is firm and the aroma of the herbs is fairly strong.
  5. Once the chicken is cooked through and the soup is seasoned as you like, serve with hot jasmine rice and … enjoy!

Note:

  1. If you are not able to find fresh lemon grass, and galangal in your area, you can use them as powder.
  2. If you are not able to find fresh kaffir lime leaves, you don’t have to use it – nothing tastes the same as kaffir lime leaves.
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Conditions:
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