Chili in soy sauce


  • Garlic
  • Shallot
  • Lemon grass
  • Chili
  • Galangal (Thai ginger)
  • Sugar
  • Kaffir lime leaf
  • Soy Sauce


  1. Prepare herb ingredients by cutting them to be very small pieces.
  2. Mix them with soy sauce and sugar, seasoning as you like.


  1. If you are not able to find fresh lemon grass, and galangal in your area, you can use them as powder.
  2. If you are not able to find fresh kaffir lime leaves, you don’t have to use – nothing tastes the same as kaffir lime leaves.

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